Chicken Feet Specification:
– white skin
– no broken bones
– outer yellow skin off
– well cleaned and fresh
– no bruises
– no black pads or ammonia burns
– no bad smells
– no excessive blood or blood stains
– moisture content is less than 3%
Chicken Breast
Specification:
Chicken Breast It is always Halal slaughtered under the strict supervision of ISO
and HACCP quality control system. According to client’s different requirement, we
can process chicken breast with normal single cut or butterfly cut on its natural
size, or based on client’s special indication. Cut from a whole fresh chicken from
which the legs and all three joints of the wing are removed.
The breast meat and underlying fillet are lifted from the rib cage and sternum.
The skin is then removed.
The product is cut and packed between 0 – 4°C.
Chicken Wings
Specification:
3 joint
Washed, dehaired
Grade: A
Weight (kg): Above 80-130g
Available in box and bulk
High quality meat
Size: 100 gr up
Shelf Life :12month
Packaging Details
Carton contains : 4 poly bag X 5 kg = 20 kg
Chicken Wing (3 joint) / Turkey Wing / Hen Wing
Chicken Drumsticks
Specification:
Packing Specification
10 kg box layer packed
Fresh and FrozenLabeling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months. Additional Information
Alternative specifications available on request
Product: Frozen Whole Chicken
Product Origin: USA & Brazil
Packaging: 10Kg Carton
Quality: Grade A
Certification: HALAL, ISO 9001:2008, FSSC 22000:2010
Storage Conditions: -18 ̊C and lower
Freezing Type: IWP, IQF
Shelf Life: 12 Months
MOQ: 27MT (1*40′ Container)
– Washed and clean.
– No blood.
– No bad smell.
– Without yellow skin.
– No feathers.
– No bruises.
– Broken bones: under 3%.
– Moisture content: less than 1%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Weight: 1000g-2500g
– 100% Fresh and Frozen
Safe for human consumption
Below are parts we offer
1. Whole Chickens: 1500 – 1600 grams
2. Chicken Halves: 700 – 800 grams
3. Breast Quarters (Wing Attached): 275 – 285 grams
4. Split Breast: 155 – 165 grams
5. Split Breast without Back: 145 -155 grams
6. Boneless, Skinless Breast: 270 – 290 grams (Both Halves Together)
7. 8-Piece Cut: 1500 – 1600 grams
8. Whole Chicken Wing: 100 – 120 grams
9. Wing Drummettes: 50 -60 grams
10. Wing Mid Section with Tip: 60 – 70 grams
11. Wing Mid Section: 50 – 60 grams
12. Whole Chicken Leg (CLQ): 350 – 400 grams
13. Boneless, Skinless Leg (CLQ): 280 – 300 grams
14. Thigh: 220 – 270 grams
15. Boneless, Skinless Thigh: 175 – 185 grams
16. Drumsticks: 120 – 130 grams
17. Neck: 115 – 120 grams
18. Liver: 55 -60 grams
19. Gizzard: 45 – 50 grams
20. Heart: 12 -15 grams
21. Head: 40 -50 grams
22. Kidney: 4 – 6 grams
23. Paws: 35 – 40 grams
24. Feet: 40 – 45 grams